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    International Flavor Recipes

    Here you can find recipes inspired by cuisines from around the world. Check out Vegetable Mei Fun Noodles.

    Plenty of ingredient and cooking tips are given to help you create a Vegan Pate Banh Mi Sandwich or whip together international favorites like Japanese Roasted Sesame Dressing.

    • Bowl of masala spiced palak dal with vegetables.
      Palak Chana Dal With Lagos Spinach
    • Homemade fish sauce substitute.
      Best Vegan Fish Sauce Substitute
    • Plate of coconut red curry pumpkin over noodles.
      Pumpkin Red Curry Noodles
    • Finely chopped herb salad made with gotu kola, chilies, lime and fresh coconut.
      Healthy Gotu Kola Sambol Salad
    • Plate with cold noodles, broccoli and soy sauce seasoned shiitake mushrooms topped with onions and scallions.
      Cold Vegetable Mei Fun Noodles Vegan
    • Plate with bright greens cooked snow pea leaves sitting on dark tile.
      Snow Pea Leaves Ginger and Garlic
    • Bowl of Thai hot and sour soup.
      Hot and Sour Thai Soup
    • Bowl of stir fried vegetables with vegan beef substitute.
      Quick Vegan Beef Chop Suey
    • Folded stone-ground whole wheat roti.
      Soft Whole Wheat Roti
    • Steamed idli are popular sourdough breads in India.
      Tender Brown Rice Idli
    • Tofu poke stack with red dragonfruit and avocado.
      Tofu Poke Tower
    • Japanese sesame sauce is creamy and thick enough to dip veggies.
      15-Minute Vegan Sesame Dressing
    • Sauce dripping on a vegan falafel burger.
      BEST Falafel Sandwich & Sauce
    • Stack of soft, airy pita pocket bread.
      Vegan Pita Pocket Bread - Foolproof
    • Vegan pate sandwich on homemade roll.
      Vegan Banh Mi With Pate
    • Vegan Black Bean Tacos With Mango Salsa
    • Bowl of green curry paste surrounded by fresh herbs and seasonings.
      Vegan Green Curry Paste Mild or Hot
    • Bowl of Thai veggie curry in green coconut sauce.
      Vegan Thai Green Curry
    • Vegan egg foo young with baby shiitake mushroom sauce.
      Vegan Egg Foo Young Without Tofu
    • Bowl of Sambar Spiced Indian Lentil Soup with seasonal vegetables.
      Instant Pot Sambar + Sambar Powder
    • Jar of ground Indian spices for tea.
      Chai Masala Powder
    • Cup of creamy rich Indian spiced tea with macadamia nut milk.
      Vegan Masala Chai - Dairy Free
    • Bowl of vegan tinola with moringa leaves, soy curls and green papaya.
      Vegan Tinola - Green Papaya Soup
    • Japanese eggplant side dish in maple miso sauce.
      Quick Miso Eggplant Stir Fry
    • Stack of golden black bean avocado quesadillas.
      Black Bean Avocado Quesadilla
    • Colorful steamed vegetables with black rice and creamy sesame sauce.
      Black Rice Recipe Vegan
    • Two jars of vegan ghee with a tub of spreadable ghee, leaves and nuts.
      How To Make Vegan Ghee Substitute
    • Lettuce leaves with gingery Asian sauced roasted cauliflower.
      Hoisin Cauliflower Lettuce Wraps

    Aloha!

    Photo of Poppy Hudson outdoors at the community garden.

    Hello, I'm Poppy. Delighted to meet you! I LOVE creating exquisitely delicious food from beautiful, seasonal, and exotic produce. Gardening and living in nature's paradise makes it easy. Come learn how you can feel more alive with nutritious plant-forward recipes in your own kitchen.

    Read more......

    Fall Recipes

    These delicious recipes celebrate more time around the dinner table with the earlier nights of Autumn.

    Thanksgiving dishes you won't want to miss include Pull-Apart Soft Dinner Rolls and Florida Cranberry Sauce With Roselle.

    • Bowl of brown and wild rice pilaf.
      Instant Pot Rice Pilaf - Wild Rice Blend
    • Bowl of minestrone made with Murungai keerai.
      Moringa Minestrone Soup
    • Vegan beet bruschetta with balsamic glaze.
      Vegan Beet Bruschetta
    • Tasty turmeric broth noodle soup boosts immunity.
      Tasty Turmeric and Garlic Immunity Broth
    • Wooden bowl of whipped vegan cream cheese.
      Cultured Cashew Cream Cheese
    • Passion fruit tart with macadamia cream in a pastry shell.
      Vegan Passion Fruit Tart

    See all Fall Recipes→

    Edible Plants

    Learn about the botanical and edible features of amazing wild and tropical plants used in our recipes.

    • Young Lagos spinach plant who's botanical name is celosia argentea.
      Lagos Spinach
    • Moringa plant leaves, flowers, pods and seeds.
      Moringa Tree
    • Morinda citrifolia otherwise known as noni has tiny flowers, glossy leaves and white fruit full of seeds.
      Hawaiian Noni
    • Hawaiian ses shore edible akulikuli.
      Sea Purslane
    • Common guava fruit on branch of tree with flowers.
      Wild Pink Guava
    • Pink dragonfruit on vine in wild.
      Dragon Fruit Plant

    See all Plants→

    Popular Recipes

    Tasty favorite dishes to make over and over any time of year. Healthy and nutritious go hand in hand with these tried and true recipes.

    • Folded stone-ground whole wheat roti.
      Soft Whole Wheat Roti
    • Bowl of Thai hot and sour soup.
      Hot and Sour Thai Soup
    • Vegan egg foo young with baby shiitake mushroom sauce.
      Vegan Egg Foo Young Without Tofu
    • Grape,pineapple,tamarind and original gingerale flavored sodas.
      Ginger Bug Soda Recipes
    • Stack of vegan blueberry scones.
      Vegan Blueberry Scones Healthy
    • Vegan pate to spread or slice.
      Vegan Five-Spice Almond Pate

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