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    Home » Superfood

    Murungai Keerai Minestrone Soup

    Published: Feb 18, 2023 by Poppy Hudson

    Jump to Recipe Print Recipe
    Minestrone murungai keerai soup text overlay on photo of vegetable soup.

    Hello Murungai Keerai Minestrone Soup! Do you wonder how moringa leaves, also called murungai keerai, found their way into my hearty Italian stew? The truth is I am always looking for new ways to incorporate beautiful, nutritious plants into my cuisine.

    Moringa barley murungai keerai minestrone soup.
    Jump to:
    • 🌿 Is moringa a superfood, herb, or tree?
    • 🌳 Moringa tree
    • 📖 Moringa has many names
    • 🍵 Making murungai keerai soup
    • 📋 Variations
    • 💭 FAQ
    • 🍝 More Healthy Italian Recipes
    • 📖 Recipe

    🌿 Is moringa a superfood, herb, or tree?

    Moringa plant leaves, flowers, pods and seeds.

    Moringa oliefera, by its Latin name, is both a powdered superfood sold in capsules and a fast-growing tree with attractive leaves and flowers. However, this incredible plant is so much more. Every part of moringa trees has been used for centuries.

    Not only are the leaves delicious in murungai keerai soup, but the flowers are edible, and in many parts of the world, trees provide nutritious food with their young green seed pods, called drumsticks. If you would like to learn more, here is a very interesting link to start with from UC Davis.

    🌳 Moringa tree

    Moringa trees are hearty.

    So, knowing all this, you can imagine why a discussion popped up at our local community garden with a few members about how we could establish some moringa trees. We wanted to grow the superfood plant talked about in the news.

    Well, here's the funny part. It turns out we had several moringas already growing in the garden. I have to laugh at my own ignorance and that of a few other garden friends.

    You see, the trees with their willowy leaves had been pruned many times over the years. Because we had become accustomed to seeing these gnarly workhorses, we never dreamed they were the "Tree of Life."

    📖 Moringa has many names

    Healthy murungai keerai for minestrone soup.

    Once I knew we had the trees, I asked around the garden to see if others were aware what an amazing superfood moringa provided.

    One of the aunties laughed and said, "Well, if you mean, why do we add it to soup for our guys when they return ravenous from a morning's hard work, then yes."

    She elaborated further on how she has been eating murungai keerai soup since childhood. In her Hawaiian family, it's been highly valued for as long as she can remember.

    While our Indian gardening friends called the leaves murungai keerai, most of the other members who had grown up eating moringa knew it by the Filipino name malunggay.

    🍵 Making murungai keerai soup

    You will be amazed at how simple it is to incorporate fresh moringa leaves in my nutritious bean and barley minestrone. It really is as straightforward as one-two-three.

    1. Wash and shake dry fresh moringa leaves on the branch.
    2. Pluck individual leaves from their stems.
    3. Toss the murungai keerai into the minestrone in the last ten minutes of cooking, along with broccoli. Just like broccoli florets, moringa leaves quickly soften and soak up all the marvelous flavors of a stew. 

    📋 Variations

    • Barley - replace with one cup of cooked short-grain brown rice.
    • Vine ripe tomatoes - swap one 15-ounce can of diced tomatoes.
    • Olive oil - substitute vegetable oil or leave it out.
    • Fresh corn - frozen corn.
    • Kidney beans - other cooked red or pink beans are delicious.
    • Broccoli - try tender fresh green beans.
    • Vegetable broth - 6 cups water plus 3 vegetable bouillion cubes.

    💭 FAQ

    What can I substitute for murungai keerai?

    You can substitute fresh, sliced spinach leaves for moringa leaves. Your recipe won't have the special superfood properties of moringa, but the spinach will cook in a similar fashion to murungai keerai, and your dish will likely have a good flavor.

    Can you eat murungai keerai raw?

    Yes, it blends beautifully in smoothies and has a mild flavor that pairs with sweet tropical fruits.

    Can you make moringa leaf powder at home?

    Yes, it's easy to make your own moringa superfood powder. Simply wash and dry moringa leaves until crisp. Powder the dry leaves in a spice mill or high-speed blender.

    🍝 More Healthy Italian Recipes

    • Loaded penne pasta with vegan sausage and homemade ricotta.
      Vegan Ricotta Pasta With Sausage and Kale
    • Vegan beet bruschetta with balsamic glaze.
      Vegan Beet Bruschetta
    • Pan of farfalle pasta with peas in a creamy mushroom sauce.
      Creamy Vegan Mushroom Pasta
    • Small bowl of fluffy white ricotta cheese with macadamia nuts in shell.
      10-Minute Macadamia Ricotta

    Enjoyed this post? Leave a comment, rate ⭐⭐⭐⭐⭐ it, and follow @poppyswildkitchen on Instagram. Aloha!

    📖 Recipe

    Bowl of minestrone made with Murungai keerai.

    Murungai Keerai Minestrone Soup

    Fresh murungai keerai, moringa leaves are delicious in this hearty Italian-style minestrone with toothsome barley, plump kidney beans, savory vegetables, and fresh herbs. Substitute water for the teaspoon of oil for an oil-free version.
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Total Time: 1 hour hour
    4
    Calories: 244kcal
    Author: Poppy Hudson

    Ingredients

    Cook Barley

    • ⅓ cup uncooked pearled barley
    • 2 cups water

    Prepare Vegetables

    • 1 tsp. olive oil, optional
    • 1 cup diced celery
    • 1 cup diced onion
    • 1 cup diced carrots
    • ¼ tsp. salt
    • 2 cloves garlic, sliced

    Make Minestrone

    • 6 cups well-seasoned vegetable broth
    • 2 cups diced vine ripe tomatoes
    • ½ cup fresh corn from the cob
    • 1 ½ cups cooked kidney beans
    • 1 cup coarsely chopped white cabbage
    • 2 large sage leaves
    • 4 sprigs fresh thyme
    • 3 small bay leaves

    Finish with Moringa Leaves

    • 2 cups fresh moringa leaves, stems removed or substitute chopped fresh spinach
    • ½ cup broccoli

    Instructions

    Cook Barley

    • Bring 2 cups of water to a boil. Add barley, reduce heat, and cook for 35 minutes or until tender.

    Prepare Vegetables

    • While barley cooks, chop vegetables and gather seasonings.
    • Heat olive oil in a large soup pot. Add celery, onion, and carrot. Saute until the onion begins to soften and brown. Alternatively, pan-roast vegetables with a couple of tablespoons of water.
    • Add salt and garlic. Stir and cook for 2 minutes.

    Make Minestrone

    • Add to soup pot: Vegetable broth, diced tomatoes with juice, corn, beans, cabbage, sage, thyme, bay leaves, and cooked barley with its cooking water. Boil over low heat for 15 minutes.

    Finish with Moringa Leaves

    • Add moringa leaf and cook another 10 minutes. Finally, add broccoli and turn the heat off. Let soup sit on the burner for 5 minutes.

    Serve

    • Remove bay, sage leaves, and thyme sprigs from the soup. Serve with vegan parmesan if desired.

    Notes

    Freshly cooked kidney beans made from scratch will make this minestrone the best.
     

    Nutrition

    Calories: 244kcal | Carbohydrates: 45g | Protein: 11g | Fat: 2g | Sodium: 1812mg | Potassium: 813mg | Fiber: 11g | Sugar: 11g | Vitamin A: 8391IU | Vitamin C: 40mg | Calcium: 101mg | Iron: 3mg
    Tried this Recipe? Tag me Today!Mention @PoppysWildKitchen or tag #poppyswildkitchen!

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    Hello, I'm Poppy. Delighted to meet you! I LOVE creating exquisitely delicious food from beautiful, seasonal, and exotic produce. Gardening and living in nature's paradise makes it easy. Come learn how you can feel more alive with nutritious plant-forward recipes in your own kitchen.

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