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    Home » Soup

    Vegan Tinola - Green Papaya Soup

    Published: Feb 23, 2023 by Poppy Hudson

    Jump to Recipe Print Recipe
    Info graphic with soaking soy curls.
    Pot of green papaya soup made without chicken.
    Malunggay, chayote and fried tofu on a marble tile.
    Soy curls, moringa, green papaya and seasonings for vegan tinola.
    Info graphic showing green papaya.
    Labeled Pinterest photo of a bowl of vegan tinola with moringa leaves, soy curls and green papaya.

    Vegan tinola is a healthy plant-based meal inspired by the ever-popular Filipino chicken soup. It's made with a delicious savory ginger and garlic broth, green papaya, traditional malunggay, and chewy, plump soy curls in place of chicken.

    Bowl of vegan tinola with moringa leaves, soy curls and green papaya.

    The broth has a chicken-like flavor even though it's entirely plant-based. When you add a dash of Vegan Fish Sauce, this vegan tinola with fresh moringa leaves cozies right up to the traditional Pinoy soup.

    Jump to:
    • 🏆 Top tip
    • ⭐ Why it works
    • 📋 Ingredients
    • 🔪 Steps
    • 🍵 What is vegan tinola?
    • 📖 Variations
    • 👩🏻‍🍳 Expert tips
    • 💭 FAQ
    • 🍆 More tropical vegetables
    • 📖 Recipe

    🏆 Top tip

    Add malunggay (fresh moringa leaves) and snow peas at the very end of cooking.

    ⭐ Why it works

    • Healthy - Superfood greens with high-fiber, low-fat, gluten-free plant protein.
    • Comforting - Delicious gingery broth for cold weather days or anytime.
    • Green papaya - true green papaya is succulent, firm, and juicy when cooked in soup.
    • Easy substitutions - recipe can be modified with the suggestions below.

    📋 Ingredients

    Green papaya, soy curls, morniga leaf, snow peas, vegan fish sauce and spices.
    • Green papaya - Choose hard, dark green fruit that feels heavy and has white to pale green seeds inside. Check the FAQ section for more tips.
    • Soy curls - Butler Foods makes their amazing product entirely from non-GMO soybeans.
    • Moringa leaves - also called malunggay and murungai keerai; available in Filipino and Asian markets.
    • Snow peas - are not traditional but add a bright, sweet crunch. Include them if you can.
    • Vegan fish sauce - More and more grocers are stocking fish sauce alternatives for vegetarians. If you want the best, though, try my from-scratch recipe. It has deep, rich flavor and no artificial additives.
    • Vegan chicken bouillon - Make your own in 5 minutes, or I suggest Edward and Sons Not-Chicken Bouillon from the store. Both are delicious.
    • Garlic and ginger - are essential. Don't scrimp on the amount.

    🔪 Steps

    Soak soy curls, prep veggies and aromatica, boil with bouillon and add greens.
    1. Soak soy curls in warm water.
    2. Prepare the vegetables, ginger, and garlic.
    3. Cook all the soup ingredients except moringa and snow peas in seasoned broth.
    4. Finish soup by adding moringa leaves and snow peas at the end.

    🍵 What is vegan tinola?

    Soy curls, moringa leaf, green papaya, snow peas, ginger, garlic and seasonings.

    Vegan tinola is an alternative to classic chicken and green papaya soup. This recipe includes all the best components, including malunggay, green papaya, ginger, and garlic.

    The plant-based substitutions here for chicken, chicken broth, and fish sauce won't disappoint, and the firm yet silky bite and taste of lush papaya cooked in tinola soup is nothing short of marvelous.

    📖 Variations

    Spinach, chayote and fried tofu.

    For the ultimate aromatic broth, you'll want to stick to the recipe. However, the vegetables and protein options below give you carte blanche to create your own delicious vegan tinola variation.

    • Green papaya - Chayote and opo squash are often used in tinola soup. Zucchini can be used in a pinch, but don't overcook it.
    • Soy curls - Plain, fried, smoked, or chicken-flavored tofu are subs you might have in your kitchen, and grocery stores have a variety of vegan chicken strips.
    • Malunggay - Sliced fresh spinach or baby spinach leaves are your best bet to replace fresh moringa.

    👩🏻‍🍳 Expert tips

    Soaked and squeezed soy curls.
    • Follow the recipe for tasty, deeply-flavored vegan chicken broth.
    • Soak soy curls for 10 minutes and squeeze out all the soaking water before adding them to the soup.
    • Slice ginger and garlic thin, and be generous with the quantity.
    • Cut papaya into large chunks at least 3 inches in size. Chunky papaya is one of the great charms of tinola soup.
    • Add malunggay and snow peas during the last five minutes of cooking and serve immediately. This will preserve their bright colors and the crunch of the snow peas.
    • Serve vegan tinola with extra vegan fish sauce on the side.

    💭 FAQ

    Green papya cut in half revealing white seeds.
    What are soy curls?

    Soy curls from Butler Foods are an all-natural alternative to chicken made from 100 percent non-GMO soybeans. They cook quickly, absorb seasonings easily, and have a delicious chewy texture that can be browned or crispy on the edges.

    Where can I find green papaya?

    Look for this product in Asian markets or online markets. If you live in an area where papaya is local, it's likely to be found in farmers' and regular markets in the vegetable section. Don't confuse it with the green-skinned papayas in the fruit section that are intended to ripen at home. They will have orange flesh and black seeds inside rather than the hard pale flesh and white seeds of true green papaya.

    Is green papaya a different variety?

    No, it's not a different variety but rather the unripe fruit of a papaya tree. All varieties of papaya can be picked and eaten green. They should be heavy, hard, and green, with white to pale green flesh inside. Store fruits in the refrigerator once you bring them home.

    Pot of soup made with green papaya and malunggay.a and

    🍆 More tropical vegetables

    • Healthy rainbow salad with sesame ginger dressing.
      Sesame & Ginger Rainbow Salad
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      Pumpkin Red Curry Noodles
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      Palak Chana Dal With Lagos Spinach

    Enjoyed this post? Leave a comment, rate ⭐⭐⭐⭐⭐ it, and follow @poppyswildkitchen on Instagram. Aloha!

    📖 Recipe

    Bowl of vegan tinola with moringa leaves, soy curls and green papaya.

    Vegan Tinola - Green Papaya Soup

    Vegan tinola soup without chicken. Succulent green papaya, soy curls, snow peas, and malunggay or spinach in a savory, warming ginger and garlic broth. Easy variations included.
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    6
    Calories: 86kcal
    Author: Poppy Hudson

    Ingredients

    • 8 cups water
    • 1 ½ TB vegan chicken bouillon
    • 4 cloves garlic sliced
    • 3 TB ginger root sliced
    • 4 cups green papaya peeled and cut in large chunks
    • 1 cup soy curls
    • 1 cup snow peas
    • 2 cups malunggay (moringa) leaves or substitute spinach
    • 2 TB vegan fish sauce
    • Black pepper and salt to taste

    Instructions

    Prep ingredients

    • Cover 1 cup soy curls with warm water and let soak while prepping vegetables and aromatics.
    • Peel 4 cups green papaya, remove seeds and cut into 3-inch chunks. Slice 3 TB ginger root and 4 cloves garlic.
    • Measure out 2 cups malunggay (moringa) leaves pulled from their stems. Measure out 1 cup snow peas with any tough strings removed. Set malunggay and snow peas aside to add to the soup at the end.
    • Drain soy curls and squeeze hard to remove the water. Discard the soaking water.

    Make soup

    • Place soaked and squeezed soy curls in a deep pot with the papaya, ginger, garlic, 1 ½ TB vegan chicken bouillon, 2 TB vegan fish sauce, and 8 cups water
    • Bring to a boil, reduce heat, and cook until papaya is fork tender but not mushy, approximately 15 minutes.
    • Once the papaya is soft, add the fresh moringa leaves, snow peas and Black pepper and salt to taste. Bring soup to a fast boil and remove from heat.

    Serve

    • Serve vegan tinola immediately with vegan fish sauce on the side.

    Notes

    Preparation 
    Follow the recipe for tasty vegan chicken-flavored ginger and garlic broth.
    Soak soy curls for 10 minutes and squeeze out all the soaking water before adding them to the soup.
    Slice ginger and garlic thin, and be generous with the quantity.
    Cut papaya into large chunks at least 3 inches in size. Chunky papaya is one of the great charms of tinola soup.
    Add malunggay and snow peas during the last five minutes of cooking and serve immediately. This will preserve their bright colors and the crunch of the snow peas.
     

    Nutrition

    Calories: 86kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Cholesterol: 0.05mg | Sodium: 804mg | Potassium: 418mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2003IU | Vitamin C: 70mg | Calcium: 63mg | Iron: 1mg | Magnesium: 48mg | Phosphorus: 30mg
    Tried this Recipe? Tag me Today!Mention @PoppysWildKitchen or tag #poppyswildkitchen!

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