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    Home » Legal Pages

    Accessibility Policy

    02/03/2022 by

    Poppy's Wild Kitchen Accessibility Statement

    Updated: February 2022.

    General

    Poppy's Wild Kitchen strives to ensure that its services are accessible to people with disabilities. Poppy's Wild Kitchen has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every person has the right to live with dignity, equality, comfort, and independence.

    Disclaimer

    Poppy's Wild Kitchen continues its efforts to constantly improve the accessibility of its site and services in the belief that it is our collective moral obligation to allow seamless, accessible, and unhindered use also for those of us with disabilities.

    Despite my efforts to make all pages and content fully accessible, some content may not have yet been fully adapted to the strictest accessibility standards. This may be a result of not having found or identified the most appropriate technological solution.

    Areas of Improvement

    I am aware of some areas on the website where I must improve accessibility. I am currently working to achieve this. I hope that this website will achieve “Level AA” conformance to the Web Content Accessibility Guidelines (WCAG) 2.0 by September 2022.

    Here For You

    If you are experiencing difficulty with any content on Poppy's Wild Kitchen Blog or require assistance with any part of my site, please contact me via email and I will be happy to assist you in any way that I can.

    Contact

    Email: [email protected]

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    Aloha!

    Photo of Poppy Hudson outdoors at the community garden.

    Hello, I'm Poppy. Delighted to meet you! I LOVE creating exquisitely delicious food from beautiful, seasonal, and exotic produce. Gardening and living in nature's paradise makes it easy. Come learn how you can feel more alive with nutritious plant-forward recipes in your own kitchen.

    Read more......

    Spring Recipes

    Hello Springtime! Rejuvenate with all the leafy greens, fresh herbs, and tender vegetables.

    • Patch of thick growing ground cover gotu kola.
      Gotu Kola
    • Bowl of vegan tinola with moringa leaves, soy curls and green papaya.
      Vegan Tinola - Green Papaya Soup
    • Bright green tender cooked mustard greens toppied with sesame seasoning.
      Simple Gomasio Mustard Greens
    • Bowl of fluffy green rice pulao on a colorful mat.
      Green Onion Pulao - Vegan Basmati Rice
    • Bowl of green curry paste surrounded by fresh herbs and seasonings.
      Vegan Green Curry Paste Mild or Hot
    • Two jars of vegan ghee with a tub of spreadable ghee, leaves and nuts.
      How To Make Vegan Ghee Substitute

    See all Spring Recipes→

    Edible Plants

    Learn about the botanical and edible features of amazing wild and tropical plants used in our recipes.

    • Young Lagos spinach plant who's botanical name is celosia argentea.
      Lagos Spinach
    • Moringa plant leaves, flowers, pods and seeds.
      Moringa Tree
    • Morinda citrifolia otherwise known as noni has tiny flowers, glossy leaves and white fruit full of seeds.
      Hawaiian Noni
    • Hawaiian ses shore edible akulikuli.
      Sea Purslane

    See all Plants→

    Popular Recipes

    Tasty favorite dishes to make over and over any time of year. Healthy and nutritious go hand in hand with these tried and true recipes.

    • Buckwheat Banana Pancakes Vegan
    • Buttered crumpet with guava jam spread on one half.
      Foolproof Guava Jam Recipe
    • Vegan egg foo young with baby shiitake mushroom sauce.
      Vegan Egg Foo Young Without Tofu
    • Bowl of Thai hot and sour soup.
      Hot and Sour Thai Soup

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