Oh my gosh, if you have any taste for bitter foods, you must try this Cucumber Avocado & Radicchio Salad. Yes, radicchio is incredibly bitter on its own. However, that very bitterness paired with silky avocado, cucumber, bright lemon, and fresh herbs becomes a mouth-watering miracle.
I put together this recipe because lately, we have had stunning radicchio available at the farmer's market. The colors and design of the green and purple striped heads are utterly compelling.
🥬 Colorful radicchio
I usually like to add radicchio to salads sparingly. But this time, I wanted to use the handsome leaves lavishly. They were just too pretty to hold back on.
I wish I could have gotten a few more whole leaves in the photo for this post. You see, I don't feel the image does full justice to their brilliant rainbow of colors. Perhaps it's just as well though. We can't count on finding visually spectacular radicchio every day.
So, don't let that stop you from trying this amazing salad. As long as your produce is fresh, I am sure you will have just as tasty a result.
🔪 Slicing tip
What does make a difference is how the leaves are cut. Perhaps you can see both shredded and whole leaves in the picture? Then there are little boats cupping the cucumber and avocado filling. When you pick them up to eat in hand and enjoy the rest of the salad with a fork, you have a textural delight.
🥑 Avocado and cucumber
Something about the rich, creamy avocado dressed in tangy lemon juice, as well as the sweet, crisp cucumber, literally makes each bite of the otherwise bitter salad juicy heaven. Maybe the fresh slivered mint, basil, and crunchy coarse-grained salt don't hurt either.
It goes without saying that this radicchio salad is a slimming, healthy dish. Heart-healthy fats and clean vegetables full of quality nutrition make for another guilt-free indulgence. Isn't it fantastic when food tastes sublime and nourishes every cell of the body at the same time?
🥗 More side dishes
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📖 Recipe
Cucumber Avocado and Radicchio Salad
Ingredients
- 2 TB lemon juice
- 4 oz. avocado, 1 cup diced
- 1 cup diced cucumber
- 2 TB thinly sliced red onion
- 2 TB sliced fresh mint
- 1 TB sliced lemon basil or Genovese basil
- 2 TB olive oil
- ¼ tsp. coarse sea salt or Kosher salt, plus more for finishing
- 12 grates fresh black pepper
- 1 small head of radicchio
Instructions
- Squeeze lemon juice into a small bowl.
- Dice avocado and place in a medium-sized sized bowl. Pour half the lemon juice over the avocado and toss. This will keep the avocado from turning brown.
- Dice cucumber. Slice onion, basil, and mint. Mix gently with avocado.
- Stir olive oil, coarse salt, and fresh pepper into the remaining lemon juice. Pour half the dressing over the avocado mixture.
- Separate leaves of radicchio. Lay one large leaf on each serving plate. Fill 6 of the smallest whole leaves with avocado mixture and divide between plates.
- Slice the remaining radicchio into very fine shreds and toss with the last of the dressing. Add in small piles to the arranged salads.
- Sprinkle composed salads with coarse salt and finish with a couple of small whole basil leaves.
Paula says
This is a very nice combination of ingredients. The basil makes it really good. Thanks!
Poppy Hudson says
Paula, I'm happy to hear you are enjoying the combination of ingredients! Thank you for your comment and five-star rating. Aloha, Poppy