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RECIPE: Palak Chana Dal With Lagos Spinach on the

RECIPE: Palak Chana Dal With Lagos Spinach on the blog. Tap 👉@poppyswildkitchen for link to recipe in Bio. Saucy chickpea stew with fresh ground spices, wild spinach, turmeric, juicy tomatoes and mouth-watering tamarind.

Edible celosia argentea is also called Lagos spina

Edible celosia argentea is also called Lagos spinach and Nigerian spinach. Tap @poppyswildkitchen for link in Bio to learn all about this amazing plant.

TUESDAY TIP- Challenge. Indian dal comes in all si

TUESDAY TIP- Challenge. Indian dal comes in all sizes shapes and colors. Hope you have a little fun with this. Swipe left for English names, then common names in an Indian grocery. Let me know how many you guessed correctly!

GARAM MASALA RECIPE - Would I give you a tip on cl

GARAM MASALA RECIPE - Would I give you a tip on cleaning your spice grinder without a recipe follow up? 😉 Swipe left for the recipe. My favorite blend is sensational but not spicy hot. I love it because I can make dishes for friends and family who don’t eat spicy but still want Indian flavors. The rest of us can add chili 🌶 to taste!

FENUGREEK seed pods in the garden. This sight fill

FENUGREEK seed pods in the garden. This sight fills me with joy! It's so rewarding to grow fenugreek. It sprouts easily and grows quickly into a lush ground cover. The young leaves (methi)make tender, nourishing, and tasty salad greens. Then when the plant matures with seed pods, you get to start all over again. 🤗

TUESDAY TIP - How to clean an electric spice grind

TUESDAY TIP - How to clean an electric spice grinder. We can't rinse them in water or suds. But if you're like me, using the same grinder to make cinnamon spice mixtures, dried chili sambar, oat flour, or buckwheat flour, and espresso powder, we need a way to clean between grinds. SOLUTION: Grind a handful of plain white rice in your machine and toss it out. Wipe with a dry paper towel and your spice mill or coffee grinder will be clean as new!

RECIPE: Star Fruit Salad with gotu kola and candie

RECIPE: Star Fruit Salad with gotu kola and candied macadamia nuts. So juicy and refreshing! Tap @poppyswildkitchen for Recipe link in Bio. No worries if you don’t have gotu kola, there’s a substitution. Can you guess what it is?

STAR FRUIT a.k.a. averrhoa carambola. These are th

STAR FRUIT a.k.a. averrhoa carambola. These are the best shots I could get to give you some idea of just how prolific the star fruit tree in the community garden is. Close your ideas and multiply by a hundred. Then you'll have a better vision of how loaded the tree is. Twice a year, spring and fall this beauty gives buckets and buckets of fruit. Hmmmm, what can you make with candied macadamia nuts and star fruit? Stay tuned......

TUESDAY TIP- Candied macadamia nuts. Make them fro

TUESDAY TIP- Candied macadamia nuts. Make them from scratch in 10 minutes on a stove top. I find macadamia nuts go from lightly toasted to burnt in a flash in the oven. Roasting them in a skillet on top of your stove while stirring makes it easy to see when they are ready. ☺️

Farewell darling mango season! RECIPE in Bio links

Farewell darling mango season! RECIPE in Bio links tap 👉 @poppyswildkitchen. What a run we had! So a fond adieu with one of my absolute FAV recipes. But dragonfruit and starfruit are nudging their way onto stage….

Wild sea purslane likes the cooler months on Maui.

Wild sea purslane likes the cooler months on Maui. But look, this sweet patch found a home in the shade under an ironwood tree.

TUESDAY TIP - Keep tortillas warm at the table wit

TUESDAY TIP - Keep tortillas warm at the table with a preheated cast-iron skillet and a lid to trap steam. They’ll stay foldable and soft for at least 30 minutes.Read below to see how to heat three at a time. #nationalspanishheritagemonth
EQUIPMENT:
Two cast-iron skillets, one fitted lid.
METHOD:
1. Heat the cast-iron skillet you will use to store tortillas at the table over medium heat. Put a lid on the empty skillet and push to back of stove.
2. Warm a second cast-iron skillet and place three stacked tortillas in it. When the bottom tortilla gets hot, flip the stack and warm again. When the bottom of the tortilla stack is hot again, pull out the middle tortilla and heat it like the others. Heating the tortillas this way creates steam between the layers to soften them.
3. Place each form stack of sweet tortillas in the other preheated cast-iron skillet and cover with a lid. The condensation under the lid will continue steaming tortillas and the heat of the pan will keep them warm. Continue warming tortillas until you have enough for your meal.
4. Place a trivet on dining table and put the cast-iron skillet full of tortillas on it.
5. Enjoy!

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