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Recent Posts

Upside Down Mango Cake Eggless
Main Dish Rosemary Roast Potatoes
Easy No-Knead Rolls Recipe

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TUESDAY TIP - Are you afraid of slicing your finge

TUESDAY TIP - Are you afraid of slicing your fingers on a mandoline? I used to be. No joke they are sharp! Fear not though,a mandoline glove will make all your thin slicing dreams safe and easy. Called “Cut Resistant Gloves”, they are available online and at stores like Walmart for a little as $7.99. Not so pretty, but such a great kitchen friend.

What’s your dream? Here’s to yours! Happy Mond

What’s your dream? Here’s to yours! Happy Monday y’all.

Purple basil has a spicy clove flavor that’s irr

Purple basil has a spicy clove flavor that’s irresistible in strawberry lemonade. Swipe left to get my sugar-free recipe. ☺️

Purple basil loving the heat and rain at the garde

Purple basil loving the heat and rain at the garden. Anyone know what variety this one is? What a beauty and reseeds like crazy!

TUESDAY TIP - Put away your knives and peel ginger

TUESDAY TIP - Put away your knives and peel ginger like a pro with an ordinary kitchen spoon. A simple spoon works beautifully to get in all the nooks and crannies. Plus the dull edge of the spoon works better than a knife. Why? Because it’s really more a matter of rubbing skin off than cutting it. Think of all the ginger you won’t waste!

Maui Island is still rocking the mangoes! Here’s

Maui Island is still rocking the mangoes! Here’s a super simple recipe for outstanding salsa .

Chayote! Look at this happy little climber just 2w

Chayote! Look at this happy little climber just 2weeks old. Chayote is easy to grow and so prolific. Learn more on how to grow with this short video from UC Master Gardeners of Santa Clara: www.YouTube.com/watch?v=sl5ei-lyo08

Tuesday Tip - do you love batch cooking but hate e

Tuesday Tip - do you love batch cooking but hate ending up with a dozen dirty measuring spoons before you even finish? Maybe it’s just me 😂😂 but here’s a tip I find useful. Start your cooking session with a glass of water on your cutting board. Pick one set of measuring spoons and use them over and over. Just give each spoon a swish in your glass of water between ingredients. I do the same with one set of measuring cups and a bowl of water in the sink. Happy batching!

Bubbles for days with ginger bug soda. Tap 👉 @p

Bubbles for days with ginger bug soda. Tap 👉 @poppyswildkitchen for link to recipe in Bio. Homemade ginger ale plus tamarind, pineapple, grape and elderberry!

TUESDAY TIP - Choose organic ginger and leave the

TUESDAY TIP - Choose organic ginger and leave the skin on when making ginger bug for homemade gingerale. Find recipe for naturally fermented fizzy sodas @poppyswildkitchen in Bio links.

NEW RECIPE- Upside Down Mango Cake. Tap 👉 @popp

NEW RECIPE- Upside Down Mango Cake. Tap 👉 @poppyswildkitchen for link to recipe in Bio. Celebrate a tropical summer with this moist, tender-crumbed gingerbread spice cake baked with a fresh mango topping. Eggless, dairy-free and made without refined sugar. Here's to your healthy sweet life!
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TUESDAY TIP: June on West Maui means mangoes mango

TUESDAY TIP: June on West Maui means mangoes mangoes mangoes! We should all wish for too many.😃 Here's how I like to freeze them so they're easy to use later: Peel and dice into chunks. Lay fruit flat in a single layer over parchment paper. Fold paper into a packet. That way when you need to use some in a recipe, the frozen chunks are easy to break off and measure. No more solid ball of frozen mango!

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