Quick vegan bouillon mix is made from scratch and is an excellent substitute for better than bouillon mixes. All natural, gluten-free and non-GMO. Dissolves instantly. One teaspoon flavors one cup of hot water.
Place wet ingredients in a smaller, separate bowl and whisk together.
Add wet mixture to dry ingredients and stir well with a fork until a wet sand texture is achieved. It will be dry at first but gradually moistens. Don't add any extra liquid.
Store
Pack into a small jar and store in the refrigerator for up to 3 months. It can be frozen for up to 6 months.
Make broth for recipes
Stir one teaspoon of homemade vegan bouillon mix into one cup of water. Use just like vegetable broth or chicken stock in all your recipes.
Notes
IngredientsAll the ingredients in the recipe are available as non-gmo and gluten-free. If in doubt about your supplier, Eat! Gluten-Free provides a product guide.InstructionsResist the temptation to add more liquid when mixing your bouillon powder. At first, it will seem dry, but it comes together easily while stirring with a fork. The ideal finished consistency is like wet sand.