Heavenly dark chocolate dessert melts in your mouth like silky, smooth chocolate ganache. Made with healthy, plant-based whole foods. Dairy-free, gluten-free, and oil-free.
Blend raw cashews and water until perfectly smooth. This usually takes about 2 minutes processed on high in a powerful blender.
Add maple syrup, salt and vanilla to blender. Turn on to low speed. With motor running, add cornstarch. Mix briefly until blended.
Pour mixture in sauce pan. Cook while whisking constantly until mixture comes to a boil and is thickened. Take care not to burn bottom of mixture. Turn heat off but keep the pan on burner.
Add chopped chocolate all at once. Stir vigorously with a spatula. Scrape bottom of pan and mix until chocolate is smooth and completely melted.
Pour into 6 one half cup ramekins. Smooth the top of each Decadent Dark Chocolate Dessert immediately after pouring into dish. Chill until set.
Serve
Serve as is, or with whipped coconut cream and toasted coconut flakes.
Notes
Recipe Tips
No need to soak cashews ahead of time. Just use a powerful blender to process the nuts.
CaloriesAre calculated without whipped cream or other toppings.