A wholefood chocolate wonder that tastes like dessert for breakfast. Packed with antioxidants, nutrients and mood boosting compounds. Dairy-free, gluten-free, and oil-free
Blend papaya, avocado, coconut sugar and raw cacao powder until very smooth and fluffy. A small food processor works well. You can also use a blender on low speed, but may have to stir it down a few times.
Slice banana and put half in bottom of a bowl. Sprinkle with half the other toppings. Spoon chocolate pudding over the top and finish with remaining banana, cacao nibs, nuts and seeds.