Easy, low-calorie, Smoky Black-Eyed Pea Soup is packed with flavor and nutrition. Vegan recipe seasoned with cumin, garlic and sweet, smoky paprika. Gluten-free and dairy-free.
Soak peas overnight or cover with boiling water for one hour. Drain and rinse.
Put everything except liquid smoke, green bell pepper, and cracked black pepper in a pot. Bring to a boil and cook the black-eyed pea soup for 45 min to an hour until the peas are very soft.
Add the last three ingredients and continue cooking the soup for 10 minutes or so until the green bell pepper is tender.
Notes
Recipe makes two very large bowls or four cup sized portions.