Delicious and bright, tender mustard greens. High omega flaxseed or extra virgin olive oil and toasted ground sesame seed deliver lots of flavor and nutrition for such a simple to prepare dish.
2TBcold-pressed flaxseed oil or extra-virgin olive oil
Instructions
Make Gomasio
Bring a dry cast iron skillet to medium heat. Add sesame seed and toast. Stir every couple minutes and continually once the seeds start to color. Watch carefully near end as they can burn quickly. Your seeds are toasted when light golden and a few have popped in pan.
Pour toasted seeds into a spice mill or grinder and let cool 5 minutes. Add salt and grind in short pulses until half the seeds are powdered and the rest are whole. Stop short of the gomasio releasing oil or it will turn to tahini butter.
Cook Mustard Greens
Wash mustard greens and remove center ribs. Roll mustard greens into a bundle and slice in ⅛ inch ribbons. Slice crosswise again to end with finely chopped greens.
Bring 6 cups of water to a boil. Drop in mustard greens. Reduce heat to a low boil and cook 5 minutes. Drain hot mustard greens in a colander.
Place greens on 2 plates and drizzle each serving with oil of choice. Sprinkle each plate with two tablespoons of gomasio to taste and enjoy!